Rui Posto

Description

Indulge in the Unique Taste of Our Rui Posto (2pc) Delight your palate with our Rui Posto, a uniquely Bengali delicacy that showcases the subtle, nutty, and creamy flavor of poppy seed paste. This iconic dish features two pieces of Rohu fish gently cooked in a thick, luscious gravy made primarily from "posto" (poppy seeds). It's a sophisticated dish with a mild yet unforgettable taste, beloved by connoisseurs of Bengali cuisine. Discover the unique appeal of our Rui Posto: • Creamy Poppy Seed Gravy: The star of this dish is its thick, velvety gravy made from a finely ground paste of poppy seeds. This gives the curry its signature white color, creamy texture, and a distinctively nutty and subtly sweet flavor. • A Hint of Pungent Spice: To complement the mildness of the poppy seeds, the gravy is traditionally spiced with the sharp heat of green chilies and the pungent flavor of mustard oil, creating a perfectly balanced and uniquely aromatic taste. • Tender Rohu Fish: We use two fresh pieces of Rohu (Rui) fish, lightly fried before being added to the simmering posto gravy. The fish remains tender and flaky, beautifully absorbing the creamy, nutty sauce. • A True Bengali Classic: Rui Posto is a celebrated dish in Bengal, representing a unique flavor profile that is not found in other Indian cuisines. It’s a must-try for anyone looking to explore the depths of Bengali food. • Best Enjoyed with Steamed Rice: The thick, rich gravy and the subtle flavors of Rui Posto are best savored with a helping of plain, hot steamed rice, which allows the unique taste of the poppy seed paste to shine.