Rui Kaliya

Description

Celebrate with Our Rich and Flavorful Rui Kaliya (2pc) Elevate your meal with our Rui Kaliya, a rich and festive fish curry that is a true star of Bengali celebrations. This grand preparation features two large, prime cuts of Rohu fish, first fried to golden perfection and then simmered in a thick, luxurious gravy bursting with bold, aromatic flavors. A "Kaliya" is reserved for special occasions, and our version is a testament to that tradition. Discover what makes our Rui Kaliya a festive delight: • Rich, Thick, and Spicy Gravy: The heart of a Kaliya is its gravy. Ours is a masterful blend of fried onions, ginger-garlic paste, and tangy yogurt, spiced with a robust mix of ground spices and finished with a touch of garam masala for a warm, aromatic finish. • Golden-Fried Rohu Steaks: We use two premium, fleshy steaks of Rohu (Rui) fish. The fish is lightly marinated and fried in mustard oil until it has a beautiful golden crust, which helps it hold its shape and adds a layer of flavor to the dish. • A Symphony of Bold Flavors: This is a dish that does not shy away from flavor. It is a perfect harmony of spicy, tangy, and slightly sweet notes, creating a complex and deeply satisfying taste experience that is quintessentially Bengali. • A Dish for Celebrations: Rui Kaliya is traditionally served during festivals, weddings, and special family gatherings. Its rich taste and grand preparation make any meal feel like a celebration. • Perfect with Rice or Pulao: The intense, flavorful gravy is the perfect accompaniment to plain steamed rice or a fragrant Basanti Pulao, allowing you to savor every last drop of the delicious sauce.