Rui Curry

Description

Enjoy the Simplicity of Our Homestyle Rui Curry (2pc Rohu Fish, 4pc Aloo) Experience the comforting, everyday taste of a Bengali home with our classic Rui Curry, or "Rui Macher Jhol." This is the quintessential daily fish curry, loved for its light, soupy consistency and its simple yet profound flavors. Our recipe includes two hearty pieces of Rohu fish and four pieces of tender potato, simmered in a nourishing and aromatic broth. Discover the charm of our classic Rui Curry: • Light, Everyday "Jhol": The beauty of this dish is its light, soupy gravy ("jhol"). It's seasoned with everyday spices like cumin, coriander, and turmeric, and often flavored with "paanch phoron" (Bengali five-spice blend), making it both delicious and easy to digest. • Fresh Rohu and Soft Potatoes: This comforting curry features two fresh pieces of Rohu (Rui) fish and four pieces of perfectly cooked potato (Aloo). The fish is tender and flaky, while the potatoes absorb the subtle flavors of the gravy beautifully. • Nourishing and Wholesome: This dish is a staple in Bengali cuisine for a reason. It's a perfectly balanced meal, providing protein from the fish and carbohydrates from the potatoes, all in a light, healthy broth. • Taste of a Bengali Kitchen: This curry tastes exactly like it was made in a Bengali home kitchen – simple, clean, and incredibly satisfying. It’s the ultimate comfort food for any day of the week. • Made for Mixing with Rice: The light, soupy gravy is designed to be poured generously over a plate of steamed rice, creating a simple, soulful, and complete meal.