Katla Kaliya

Description

Celebrate with the Rich Flavors of Our Katla Kaliya (2pc) Experience a true Bengali feast with our magnificent Katla Kaliya. This celebratory dish is a richer, grander version of a fish curry, featuring two large, succulent steaks of Katla fish. Known for its higher fat content, Katla lends an incredible richness to the thick, aromatic, and spicy gravy, making this a dish truly fit for a special occasion. Discover the grandeur of our Katla Kaliya: • Rich and Flavorful Katla Fish: We use two premium, thick-cut steaks of Katla fish, which is prized for its rich, oily texture and delicious taste. The fish is fried to a perfect golden-brown, sealing in its juices and flavor. • Luxurious and Spicy Gravy: The "Kaliya" gravy is thick, dark, and intensely aromatic. It’s made from a rich base of fried onions, ginger, garlic, yogurt, and a blend of warm, powerful spices like garam masala, creating a sauce that is bold and unforgettable. • A Dish of Celebration: Like its Rui counterpart, Katla Kaliya is a dish meant for festivals, weddings, and grand family gatherings. Its indulgent flavor and impressive presentation make any meal feel special. • A Perfect Harmony of Richness and Spice: The natural richness of the Katla fish fat melts into the spicy gravy, creating a beautiful balance and a wonderfully smooth mouthfeel. It is a truly decadent and satisfying experience. • Pairs Perfectly with Pulao or Rice: To complement its richness, our Katla Kaliya is best served with plain Basmati rice or a fragrant Bengali Pulao, creating a majestic and complete festive meal.