Katla Curry

Description

Enjoy the Homestyle Goodness of Our Katla Curry (2pc Katla Fish, 2pc Aloo) Savor the simple, comforting pleasure of our Katla Curry, a homestyle "Macher Jhol" made with the prized Katla fish. This everyday curry is light and soupy, yet full of flavor, making it a perfect, nourishing meal. Our preparation includes two generous pieces of rich Katla fish and two soft potatoes, all simmered together in a light, fragrant broth. Discover the simple joy of our Katla Curry: • Richness of Katla Fish: This curry features two hearty pieces of Katla fish, which adds a delicious, natural richness to the otherwise light gravy. The oils from the fish create a more flavorful and satisfying "jhol" compared to other everyday fish curries. • Light and Comforting "Jhol": The gravy is a classic, thin Bengali "jhol," seasoned with simple, everyday spices like turmeric, cumin, and coriander. It’s light, easy to digest, and incredibly flavorful, making it perfect for a daily meal. • Tender Fish and Potatoes: Along with the fish, your curry comes with two pieces of perfectly cooked potato (Aloo). The potatoes absorb the rich, fish-infused gravy, making them a delicious and integral part of this comforting dish. • An Authentic Daily Staple: This is the kind of satisfying, flavorful curry that is cooked in Bengali homes every day. It's a wholesome dish that is both simple and deeply gratifying. • Best Served with Steamed Rice: The soul of this dish is enjoyed by pouring the rich, soupy gravy over a plate of hot steamed rice, allowing you to enjoy the wonderful flavors in their most authentic form.