Doi Chicken

Description

Savor the Tangy Delight of Our Doi Chicken (4pc) Experience the unique and refreshing taste of our Doi Chicken, a classic Bengali curry celebrated for its light, tangy, and incredibly flavorful gravy. This dish is a beautiful example of how simple ingredients can create something truly special. Our recipe features four tender pieces of chicken simmered in a creamy yogurt-based sauce, making it a perfect choice for a comforting and satisfying meal that is light on the stomach but rich in taste. Discover what makes our Doi Chicken a beloved Bengali classic: • Creamy & Tangy Yogurt Gravy: The star of this dish is its luscious gravy, made primarily from whisked yogurt (Doi). This gives the curry its signature tangy flavor and a wonderfully creamy consistency, creating a refreshing taste that is distinct from heavier, cream-based curries. • Aromatic Spice Blend: Our Doi Chicken is seasoned with a carefully selected blend of spices that complements the tanginess of the yogurt. Fragrant spices like cardamom and cinnamon are balanced with the gentle heat of ginger and green chilies, creating a harmonious and well-rounded flavor profile. • Tender, Juicy Chicken: We use four pieces of succulent, bone-in chicken that are slow-cooked directly in the yogurt gravy. This method ensures the chicken becomes exceptionally tender and absorbs all the subtle, tangy flavors, resulting in a juicy and delicious bite every time. • The Ultimate Comfort Food: With its light gravy and comforting flavors, Doi Chicken is a favorite in Bengali households. It’s a wholesome and delightful dish that feels both nourishing and indulgent, perfect for a family lunch or a quiet dinner. • Perfectly Paired with Rice or Roti: The light, tangy gravy is an excellent companion for fluffy, steamed rice, which soaks up its delicious flavors. It also pairs wonderfully with simple rotis or parathas for a wholesome and complete meal.