Chingrir Malaikari

Description

Indulge in the Creamy Luxury of Our Chingrir Malaikari (2pc) Treat yourself to the king of all Bengali prawn dishes, our Chingrir Malaikari. This iconic and luxurious curry features two large, succulent Golda Chingri (Giant Freshwater Prawns) simmered in a rich, creamy, and fragrant coconut milk gravy. It is a dish of celebration, offering a sublime taste that is mild, sweet, and unbelievably delicious. Discover the royal taste of our Chingrir Malaikari: • Succulent Golda Chingri: The stars of this dish are two magnificent Golda Chingri (prawns). These prawns are prized for their sweet, juicy meat and impressive size, making the dish a true indulgence. • Rich and Creamy Coconut Milk Gravy: The "Malai" (cream) in the name refers to the luscious, velvety gravy made from rich coconut milk. It's delicately sweetened and seasoned with subtle, whole aromatic spices like cardamom, cinnamon, and cloves. • Subtly Spiced and Aromatic: This curry is a masterpiece of subtlety. The flavors are mild and fragrant rather than spicy, allowing the natural sweetness of the prawns and coconut milk to shine through. A hint of ginger adds a gentle warmth to the dish. • A Dish for Grand Occasions: Chingrir Malaikari is a festive dish, traditionally cooked for weddings, festivals, and the most special of family gatherings. Its rich flavor and elegant presentation make any meal a grand affair. • Perfect with Pulao or Rice: The creamy, luxurious gravy is best enjoyed with a simple Basanti Pulao or plain steamed rice, which perfectly complements its rich and delicate flavors.