Chicken Curry

Description

Enjoy a Taste of Home with Our Classic Chicken Curry (4pc Chicken, 2pc Aloo) Experience the ultimate comfort food with our homestyle Chicken Curry, prepared in the classic Bengali way. This is the quintessential "Murgir Jhol," a light yet incredibly flavorful curry that evokes memories of Sunday family lunches. Our generous serving includes four tender pieces of chicken and two perfectly cooked potatoes, all simmered in a fragrant, soupy gravy that is both nourishing and delicious. Discover what makes our Chicken Curry so special: • Light, Flavorful "Jhol": Unlike heavier curries, our "jhol" (thin gravy) is light on the stomach but rich in flavor. It's made with a traditional blend of ginger, garlic, turmeric, and cumin, creating a broth that is aromatic, soupy, and perfect for mixing with rice. • Succulent Chicken and Tender Aloo: This curry features four juicy pieces of bone-in chicken and two large, melt-in-your-mouth pieces of potato (Aloo). The potatoes absorb the delicious flavors of the gravy, becoming soft and savory, making them a cherished part of the dish. • Authentic Homestyle Preparation: We prepare this dish with the same love and care as it’s made in Bengali homes. The simple, well-balanced spices and the comforting consistency make it a truly authentic and heartwarming experience. • A Complete and Satisfying Meal: The combination of protein-rich chicken and hearty potatoes makes this a wholesome and fulfilling meal. It’s a timeless classic that is loved by all ages. • Made for Steaming Hot Rice: This curry is traditionally made to be poured over and enjoyed with a plate of fluffy, steaming white rice. Each spoonful of rice soaked in the flavorful jhol is pure bliss.